{"id":768,"date":"2019-05-18T10:11:06","date_gmt":"2019-05-18T07:11:06","guid":{"rendered":"https:\/\/www.mytat.com.tr\/?p=768"},"modified":"2019-05-18T10:11:06","modified_gmt":"2019-05-18T07:11:06","slug":"zeytin-hakkinda","status":"publish","type":"post","link":"https:\/\/www.mytat.com.tr\/en\/blog\/zeytin\/zeytin-hakkinda\/","title":{"rendered":"Zeytin Hakk\u0131nda"},"content":{"rendered":"

Zeytin sa\u011fl\u0131kt\u0131r, berekettir, lezzettir, hayatt\u0131r\u2026<\/strong><\/p>\n

Gemlik Zeytini, b\u00f6lgesine \u00f6zg\u00fc ve d\u00fcnyan\u0131n ba\u015fka hi\u00e7bir yerinde yeti\u015fmeyen bir yap\u0131ya, y\u00fcksek kalite<\/strong>ye ve lezzet<\/strong>e sahip oldu\u011fu i\u00e7in, d\u00fcnyan\u0131n en iyi sofral\u0131k<\/strong> zeytini olarak kabul edilmektedir<\/p>\n

Co\u011frafi yap\u0131s\u0131, yeti\u015fme \u015fekli, hasat \u015fekli, havas\u0131, a\u011fac\u0131, topra\u011f\u0131, iklimi ve daha bir\u00e7ok etkenle kendine \u00f6zg\u00fc karakteristik \u00f6zellikleri Gemlik Zeytinini \u00f6zel<\/strong> k\u0131lmaktad\u0131r.<\/p>\n

Sofral\u0131k siyah zeytin her \u00e7e\u015fit zeytinden yap\u0131labilir: Ancak eti fazla, \u00e7ekirde\u011fi k\u00fc\u00e7\u00fck ve kabu\u011fu ince<\/strong> olan Gemlik \u00e7e\u015fidi zeytinlerden daha kaliteli <\/strong>\u00fcr\u00fcn elde edilir. Bunlar ayn\u0131 zamanda Gemlik Zeytinini di\u011fer zeytinlerden ay\u0131ran \u00f6zelliktir<\/strong>.<\/p>\n

Sadece tuz ve su <\/strong>ile salamurada yeme olgunlu\u011fa eri\u015fir. Hi\u00e7bir kimyasal\u00a0i\u015fleme tabi tutulmaz<\/strong>\u00a0do\u011fal haliyle sofralar\u0131m\u0131za gelir.<\/p>\n

Do\u011fali\u015fleme<\/strong> y\u00f6ntemleri ile i\u015flenen zeytinler biraz ac\u0131 olabilir. Bu bir kusur de\u011fildir.<\/p>\n

Do\u011fal olarak \u00fcretilen zeytinler fiyat olarak daha y\u00fcksek \u00fccretli olabilir. \u00c7\u00fcnk\u00fc yenilebilir<\/strong> hale gelmeleri bazen 6-9 ay, bazen 12 ay gibi<\/strong> uzun s\u00fcreler gerektirebilmektedir. Kimyasal y\u00f6ntemle yenilebilir hale gelen zeytinler ise 2-3 hafta i\u00e7inde t\u00fcketime sunulabilmektedir.<\/p>\n

Zeytin farkl\u0131 renk tonlar\u0131nda sofralar\u0131m\u0131za gelebilmektedir. Zeytinlerin farkl\u0131 renklerde olmas\u0131 \u00f6rne\u011fin; salamura siyah zeytin<\/strong>de renginin, vi\u015fne, kahverengi, koyu kahverengi, siyah tonlar\u0131nda olmas\u0131 ve \u00e7izik zeytinde<\/strong> ye\u015fil, sar\u0131 ve pembe renk tonlar\u0131n\u0131n birlikte bulunmas\u0131 zeytinin kalitesiz oldu\u011funu g\u00f6stermez. Aksine bu durum, zeytinin nat\u00fcrel <\/strong>olarak yap\u0131lm\u0131\u015f oldu\u011funun \u00f6nemli bir i\u015faretidir.<\/p>\n

\u201cZeytin, \u00e7ekirde\u011fine kadar siyah ise boyal\u0131d\u0131r\u201d\u00a0 yorumu hatal\u0131d\u0131r.\u00a0 Zeytin<\/strong>a\u015f\u0131r\u0131 olgunluk d\u00f6neminde toplanarak haz\u0131rland\u0131ysatamamen siyah renge sahip olabilir<\/strong>. \u00c7\u00fcnk\u00fc olgun hasat edilmi\u015f<\/strong> ve bir y\u0131ldan fazla depolanm\u0131\u015f zeytinlerde \u00f6zellikle beton havuzlarda olduk\u00e7a siyah olabilmektedir ve siyahl\u0131k \u00e7ekirde\u011fine kadar i\u015flemektedir.<\/p>\n

D\u00fcnyada sa\u011fl\u0131kl\u0131 ve dengeli beslenme<\/strong> al\u0131\u015fkanl\u0131klar\u0131 yan\u0131nda uzun ya\u015fama <\/strong>olan ilginin artmas\u0131, her ya\u015fta insan\u0131n zeytin ve zeytinya\u011f\u0131 gibi do\u011fal ve sa\u011fl\u0131kl\u0131 \u00fcr\u00fcnlere<\/strong> olan talebini art\u0131rmaktad\u0131r.<\/p>\n

D\u00fcnyan\u0131n en \u00e7ok be\u011fenilen meyvelerinden olan Zeytin tam olarak, lezzet ve sa\u011fl\u0131k kayna\u011f\u0131d\u0131r<\/strong>.<\/p>\n

Kur’an-\u0131 Kerim<\/strong>‘de de 6 ayette ge\u00e7en zeytin, ayn\u0131 zamanda Peygamber Efendimizin (SAV): \u201cZeytinya\u011f\u0131n\u0131 yiyin ve s\u00fcr\u00fcn\u00fcn \u00e7\u00fcnk\u00fc o bereketli bir a\u011fac\u0131n \u00fcr\u00fcn\u00fcd\u00fcr.\u201d diyerek \u00f6vd\u00fc\u011f\u00fc besinlerden biridir<\/p>\n

\n
Nur Suresi, 35. ayet:\u00a0Allah, g\u00f6klerin ve yerin nurudur. O’nun nurunun misali, i\u00e7inde \u00e7era\u011f bulunan bir kandil gibidir; \u00e7era\u011f bir s\u0131r\u00e7a i\u00e7erisindedir; s\u0131r\u00e7a, sanki incimsi bir y\u0131ld\u0131zd\u0131r ki, do\u011fuya da, bat\u0131ya da ait olmayan kutlu bir\u00a0zeytin\u00a0a\u011fac\u0131ndan yak\u0131l\u0131r; (bu \u00f6yle bir a\u011fa\u00e7 ki) neredeyse ate\u015f ona dokunmasa da ya\u011f\u0131 \u0131\u015f\u0131k verir. (Bu,) Nur \u00fcst\u00fcne nurdur. Allah, kimi dilerse onu Kendi nuruna y\u00f6neltip-iletir. Allah insanlar i\u00e7in \u00f6rnekler verir. Allah, her \u015feyi bilendir.<\/li>\n
En’am Suresi, 99. ayet:\u00a0O, g\u00f6kten su indirendir. Bununla her \u015feyin bitkisini bitirdik, ondan bir ye\u015fillik \u00e7\u0131kard\u0131k, ondan birbiri \u00fcst\u00fcne bindirilmi\u015f taneler t\u00fcretiyoruz. Ve hurma a\u011fac\u0131n\u0131n tomurcu\u011fundan da yere sarkm\u0131\u015f salk\u0131mlar, -birbirine benzeyen ve benzemeyen \u00fcz\u00fcmlerden,\u00a0zeytinden ve nardan bah\u00e7eler (k\u0131l\u0131yoruz.) Meyvesine, \u00fcr\u00fcn verdi\u011finde ve olgunlu\u011fa eri\u015fti\u011finde bir bak\u0131verin. \u015e\u00fcphesiz inanacak bir topluluk i\u00e7in bunda ger\u00e7ekten ayetler vard\u0131r.<\/li>\n
Abese Suresi, 29. ayet:\u00a0Zeytinler, hurmalar,<\/li>\n
En’am Suresi, 141. ayet:\u00a0Asmal\u0131 ve asmas\u0131z bah\u00e7eleri, hurmalar\u0131 ve tatlar\u0131 farkl\u0131 ekinleri,\u00a0zeytinleri ve narlar\u0131 -birbirine benzer ve benze\u015fmez -yaratan O’dur. \u00dcr\u00fcn verdi\u011finde \u00fcr\u00fcn\u00fcnden yiyin ve hasat g\u00fcn\u00fc hakk\u0131n\u0131 verin; israf etmeyin. \u00c7\u00fcnk\u00fc O, israf edenleri sevmez.<\/li>\n
Nahl Suresi, 11. ayet:\u00a0Onunla sizin i\u00e7in ekin,\u00a0zeytin, hurmal\u0131klar, \u00fcz\u00fcmler ve meyvelerin her t\u00fcrl\u00fcs\u00fcnden bitirir. \u015e\u00fcphesiz bunda, d\u00fc\u015f\u00fcnebilen bir topluluk i\u00e7in ayetler vard\u0131r.<\/li>\n
Tin Suresi, 1. ayet:\u00a0\u0130ncire ve\u00a0zeytine andolsun,<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
Zeytin sa\u011fl\u0131kt\u0131r, berekettir, lezzettir, hayatt\u0131r\u2026 Gemlik Zeytini, b\u00f6lgesine \u00f6zg\u00fc ve d\u00fcnyan\u0131n ba\u015fka hi\u00e7bir yerinde yeti\u015fmeyen bir yap\u0131ya, y\u00fcksek kaliteye ve […]<\/p>\n","protected":false},"author":1,"featured_media":769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[65],"tags":[],"class_list":["post-768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zeytin"],"_links":{"self":[{"href":"https:\/\/www.mytat.com.tr\/en\/wp-json\/wp\/v2\/posts\/768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mytat.com.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mytat.com.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mytat.com.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mytat.com.tr\/en\/wp-json\/wp\/v2\/comments?post=768"}],"version-history":[{"count":1,"href":"https:\/\/www.mytat.com.tr\/en\/wp-json\/wp\/v2\/posts\/768\/revisions"}],"predecessor-version":[{"id":770,"href":"https:\/\/www.mytat.com.tr\/en\/wp-json\/wp\/v2\/posts\/768\/revisions\/770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mytat.com.tr\/en\/wp-json\/wp\/v2\/media\/769"}],"wp:attachment":[{"href":"https:\/\/www.mytat.com.tr\/en\/wp-json\/wp\/v2\/media?parent=768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mytat.com.tr\/en\/wp-json\/wp\/v2\/categories?post=768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mytat.com.tr\/en\/wp-json\/wp\/v2\/tags?post=768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}